And I'm all, "Huh? What're you doing?"
"Making deviled eggs. I got a recipe off the internet. I know how to do it, I just don't know how to boil eggs."
(Note: Elijah loves deviled eggs. He's only ever had them at other people's parties but he really, really likes them. I think he must've had them recently at his girlfriend's house or something?)
So I tell him how to boil eggs, but I suggest that he just follow the directions in the recipe. He said they say to cover the eggs with cold water, bring it to boil, then remove from heat for 10 minutes.
Later - a little after 11 by now - he comes back in my room and says, "Is the shell supposed to be soft?"
And I'm all, "Huh? The shells should be...shells." I mean, do shells change when you boil eggs? I don't think so.
"They're really soft and they're hard to peel. I don't know how to crack them."
So I tell him how to peel boiled eggs. "Crack them on the counter or the side of the sink. Peel them with your thumb. You can put the shells down the garbage disposal."
After he's gone a few minutes I start to realize that it's probably not going well in the kitchen and if the boy doesn't even know how to boil eggs he probably doesn't exactly know how to troubleshoot whatever problems he's encountering. So I get up out of bed and go down to the kitchen to see if I can help him.
Which is how I ended up making deviled eggs at midnight last night.
I go down there & he's peeled and cut open one egg - and it's barely cooked at all. The yolk is totally runny, yet he's poured it into a bowl, where he plans to mix the filling. The white lay cut in two halves on a plate, looking pretty runny itself.
"Oh honey, no. That egg is soft boiled, that won't work. The yolk has to be cooked - hard and kind of chalky."
I put the remaining eggs back on the stove and boiled them for a few more minutes, but when I crack them open, they're only just soft boiled (but at least now the whites are cooked). I dump it all in the trash.
"Maybe I should just make a sandwich," he says.
But I'm up now and determined. I grab another pan. "Get some more eggs out of the fridge."
I check the recipe and nowhere does it say to take the pan off the burner once it starts boiling. My kid has the reading skills of a fifth grader. It says to boil the eggs for 10 to 15 minutes. So I put the new eggs on the stove and sit down and read this week's Memphis Flyer for 12 and a half minutes.
After cooling them, I show Elijah how to peel the first one, then he does the rest. I cut one open and show him how the cooked yolk pops right out. He mixes up the mayo, mustard, garlic powder and onion salt, then we fill the whites and sprinkle paprika over the top.
Three pans, two bowls, four plates, two spoons, a knife, a cutting board and a set of measuring spoons later, we had deviled eggs.
"There supposed to go in the fridge for an hour, but if you want to eat them now they'll probably taste okay. I'm going to bed."
"Are you kidding? After all this, I'm not eating them until they're perfect." He puts them in the fridge.
"Okay well...I'm going to bed."
"Okay well...thanks, Mom."











